Our Organic Pepper is grown, harvested and produced strictly under the guidelines of Organic Technology, to deliver safe and high quality products to the market.

To produce our black pepper the berries are harvested when they have not yet fully matured. After that, we dry the berries in the sun. As a result, the skin of the berry derives its typical black wrinkled and spherical shape.

To make our white pepper (or pepper skull), we harvest our berries when fully matured, then thoroughly soak them for 7-8 days to remove the outer rim. The final products are usually ivory or gray, smooth skin and more pungent than black pepper.

  • Moisture: < 12%
  • Admixture: < 1%
  • No pesticide
  • Packaging: 50g, 100g, 500g, 1kg, 10kg, 30kg, ….