In the framework of the briefing meeting of Emulation Cluster 1 held in Yen Bai, the delegation of Farmers’ Association of provinces in the emulation cluster No. 1 visited Vietnam Que Hoi cooperative in Dao Thinh commune, Tran Yen district Yen Bai Province. Here, the delegates were surprised by the technology of cinnamon production and processing.

Through the Forest and Farm Support Program of the Central Vietnam Farmers Association, Que Hoi Vietnam Company has cooperated with farmers in Tran Yen district (Yen Bai) to establish Cinnamon Vietnam Cooperative. . The aim is to develop cooperative economy and local economic development movement, at the same time to increase the value of agricultural and forestry products, especially to increase the value of products from cinnamon.

Directly visiting the organic cinnamon production processes of Vietnam Cinnamon Cooperative, delegates from the provinces in the region felt very impressed by the closed process, ensuring hygiene and safety from the stage. first until shipment.

Mr. Pham Van Thuan, Vice Chairman of Lao Cai Provincial People’s Committee, said that the linkage between farmers and businesses and achieved results like the Vietnam Cinnamon Cooperative in Yen Bai should be replicated in Lao Cai. Through the model tour, the provincial People’s Committee will consult with the agricultural sector of Lao Cai province, encouraging farmers to grow high quality cinnamon seeds with guaranteed oil content.

Vice Chairman of the People’s Committee of Lao Cai province also said that in the cinnamon area of the province, Bac Ha, there is also a factory to process cinnamon. However, the small scale, only family nature, so the People’s Committee of Lao Cai province will act as a bridge between the Vietnam Cinnamon Company and Lao Cai farmers to improve the economic value of cinnamon, improve income. for the farmer.

In recent years, Vietnam Cinnamon Cooperative has approached scientific and technical advances, applied new technology in production and initially successfully built a Vietnamese cinnamon brand in the foreign market. Up to now, the products of Cinnamon Vietnam Anise Cooperative have been present in many international markets, especially in difficult markets such as the US, Japan, Korea, France …

The goal of Vietnam Cinnamon Cooperative is to produce organic cinnamon, process and export directly to high-end markets such as the US, EU countries. Up to now, the cooperative has been successful in producing cinnamon in an organic chain and has been certified by the European Union’s Control Union to certify Organic (organic) according to European and Japanese standards for 500 / 700ha of cinnamon in Dao Thinh commune.

Mr. Nguyen Que Anh, Director of Cinnamon Anise Cooperative in Vietnam, said that in the coming time, the cooperative will build an organic cinnamon processing plant in Dao Thinh. Participate in trade promotion and promotion for Yen Bai organic cinnamon products in particular and Vietnam in general in the international market. Expand the scale of the cooperative to create more jobs and create stable income for farmers.

Mr. Pham Xuan Hong, Head of Central Organizing Committee of Vietnam Farmers Association, said that Cinnamon Cooperative Vietnam is a 3-in-1 model (Farmers Association – Cooperatives – Enterprises) very suitable for the current development trend. now on. In the coming time, the linkage between HND of Northern mountainous provinces and enterprises will create favorable conditions for farmers, and farmers will have access to high quality cinnamon varieties with reasonable prices. (Hoang Huu – Dan Viet Newspaper)In the framework of the briefing meeting of Emulation Cluster 1 held in Yen Bai, the delegation of Farmers’ Association of provinces in the emulation cluster No. 1 visited Vietnam Que Hoi cooperative in Dao Thinh commune, Tran Yen district Yen Bai Province. Here, the delegates were surprised by the technology of cinnamon production and processing.

Through the Forest and Farm Support Program of the Central Vietnam Farmers Association, Que Hoi Vietnam Company has cooperated with farmers in Tran Yen district (Yen Bai) to establish Cinnamon Vietnam Cooperative. . The aim is to develop cooperative economy and local economic development movement, at the same time to increase the value of agricultural and forestry products, especially to increase the value of products from cinnamon.

Directly visiting the organic cinnamon production processes of Vietnam Cinnamon Cooperative, delegates from the provinces in the region felt very impressed by the closed process, ensuring hygiene and safety from the stage. first until shipment.

Mr. Pham Van Thuan, Vice Chairman of Lao Cai Provincial People’s Committee, said that the linkage between farmers and businesses and achieved results like the Vietnam Cinnamon Cooperative in Yen Bai should be replicated in Lao Cai. Through the model tour, the provincial People’s Committee will consult with the agricultural sector of Lao Cai province, encouraging farmers to grow high quality cinnamon seeds with guaranteed oil content.

Vice Chairman of the People’s Committee of Lao Cai province also said that in the cinnamon area of the province, Bac Ha, there is also a factory to process cinnamon. However, the small scale, only family nature, so the People’s Committee of Lao Cai province will act as a bridge between the Vietnam Cinnamon Company and Lao Cai farmers to improve the economic value of cinnamon, improve income. for the farmer.

In recent years, Vietnam Cinnamon Cooperative has approached scientific and technical advances, applied new technology in production and initially successfully built a Vietnamese cinnamon brand in the foreign market. Up to now, the products of Cinnamon Vietnam Anise Cooperative have been present in many international markets, especially in difficult markets such as the US, Japan, Korea, France …

The goal of Vietnam Cinnamon Cooperative is to produce organic cinnamon, process and export directly to high-end markets such as the US, EU countries. Up to now, the cooperative has been successful in producing cinnamon in an organic chain and has been certified by the European Union’s Control Union to certify Organic (organic) according to European and Japanese standards for 500 / 700ha of cinnamon in Dao Thinh commune.

Mr. Nguyen Que Anh, Director of Cinnamon Anise Cooperative in Vietnam, said that in the coming time, the cooperative will build an organic cinnamon processing plant in Dao Thinh. Participate in trade promotion and promotion for Yen Bai organic cinnamon products in particular and Vietnam in general in the international market. Expand the scale of the cooperative to create more jobs and create stable income for farmers.

Mr. Pham Xuan Hong, Head of Central Organizing Committee of Vietnam Farmers Association, said that Cinnamon Cooperative Vietnam is a 3-in-1 model (Farmers Association – Cooperatives – Enterprises) very suitable for the current development trend. now on. In the coming time, the linkage between HND of Northern mountainous provinces and enterprises will create favorable conditions for farmers, and farmers will have access to high quality cinnamon varieties with reasonable prices. (Hoang Huu – Dan Viet Newspaper)